30 Minute Creamy Mushroom Chicken

Mushroom Chicken is a simple, yet elegant meal to enjoy for quick dinners or fancy events. Pan-fried chicken and mushrooms are smothered in a rich and creamy garlic sauce and ready to eat in just 30 minutes.

Why you'll LOVE Creamy Mushroom Chicken: 

INGREDIENTS for Creamy Mushroom Chicken 

olive oil & butterchicken breastssalt and pepperflourgarlic powdermushroomsItalian seasoningshallot & garlicdry white wine & soy saucechicken broth heavy creamlemon zest & lemon juicefresh parsley

How To Make This Recipe:  Pat the chicken cutlets dry and season with salt and pepper. Whisk the flour and garlic powder together in a bowl. Coat the chicken evenly on both sides with the mixture.

Add the chicken to a skillet with hot oil. Cook until golden. Set aside while you brown the mushrooms. Transfer the cooked mushrooms to the same plate as the chicken.

Saute the shallots until soft, then add the garlic. Deglaze the pan. Simmer and stir occasionally until the liquid reduces by about half. Finish by stirring in the cream, soy sauce, lemon zest, and juice. Nestle the chicken and mushrooms into the sauce. Serve warm and enjoy!