This Sheet Pan Cubano Sandwich is the ultimate cuban sandwich recipe. Thinly sliced ham, cuban marinated pork and gruyere cheese are layered with pickles and mustard then baked on a weighted sheet pan, resulting in a crispy, delicious sandwich.
1. Preheat oven to 400°F.
2. Brush each top bread slice with pickle juice and mustard, then layer on the ham, pork, cheese, and dill pickles.
3. Brush the top and bottom of the sandwich with melted butter and place on a baking sheet. Place a second baking sheet and cast-iron skillet on top of sandwiches and press lightly.
Bake for 20 minutes, or until the bread is golden. Let cool slightly, then slice each sandwich and enjoy!