Tangy Artichoke Dipping Sauce 

This simple dipping sauce is the most amazing blend of tangy + creamy. You probably have the ingredients on hand already + it comes together fast!  It will turn even the pickiest eater into an artichoke lover!

Why you'll LOVE this Artichoke Dipping Sauce

INGREDIENTS for Artichoke Dipping Sauce

– Artichokes – Mayonnaise (or Greek yogurt) – Lemon juice – Dijon mustard – Sugar – Garlic powder – Pinch of salt

Using a sharp knife, cut about 1-inch off the top of the artichoke. Cut off the stem.

Place artichokes stem side up in a steamer basket or rack. This allows the steam to fall out of the artichoke as it cooks. Allow to steam for 45 minutes – 1 hour.

Meanwhile, make the dipping sauce by combining all the remaining ingredients in a small bowl. Serve alongside the steamed artichokes. Enjoy!



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Full recipes at platingsandpairings.com