Sous Vide  Filet Mignon

Make the PERFECT Filet Mignon with a timing chart of the perfect rare, medium, or well done steak. This sous vide cooking technique is amazing because it makes it virtually impossible to overcook your food. 

Why you'll LOVE Sous Vide Filet Mignon: 

INGREDIENTS for Sous Vide Filet Mignon 

– 4 one inch thick filet mignons – 2 tbsp butter – 1 tbsp olive oil  – kosher salt  – black pepper

Set the sous vide to your desired temperature (132-degrees for medium-rare). Vacuum seal the filet mignons using your preferred method. 2 steaks per bag.

Cook for 1 hour (for 1-inch thick steak), up to four hours. Remove steaks and pat dry with paper towels. Season with salt and pepper. Preheat a cast iron skillet over high heat. Add oil and butter. Sear steaks 1-minute per side, tilting skillet and spooning butter over them as they cook. Serve immediately.