Learn how to make Bordelaise sauce with this easy recipe. A classic French sauce usually made with red wine and shallots that is tangy and flavorful. Perfect to drizzle on top of grilled steak or beef tenderloin.
– dry red wine
– minced shallots
– dried thyme
– bay leaf
– beef bone broth
– melted butter
– all-purpose flour
– kosher salt and pepper
To a small saucepan, add wine, shallots, thyme and bay leaf. Cook until the mixture reduces by half.
Add the broth. Continue cooking until this mixture reduces by half.
Strain the mixture. Return to the saucepan and heat over medium-low heat.
In a small bowl, combine the melted butter and flour until smooth. Add this mixture to the saucepan and whisk until thickened. Enjoy!
This tangy and savory sauce is perfection drizzled on top of sous vide ribeye steak or filet mignon. (Just a small portion goes a long way!) It is also an excellent addition to roasted or crispy smashed potatoes.