The Best Ham Glaze

This easy Ham Glaze Recipe is simply the best! Made with brown sugar, mustard, pineapple, and honey, this glaze makes an addictive and moist ham every time.

Why you'll LOVE This Ham Glaze: 

INGREDIENTS for  The Ham Glaze 

– dark brown sugar – pineapple juice –honey – Dijon mustard

How To Make Ham Glaze:  Add all the ingredients to a small pot on the stove and bring to a slow simmer. Cook until the sugar dissolves.

Try These Variations: 1. Orange Glaze: Swap the pineapple juice for orange juice. 2. Maple Glaze: Swap the honey for maple syrup. 3. Apricot Glaze: Swap the honey for apricot preserves.

How do you keep glazed ham moist? My first big tip is to cook the ham with the cut side down to seal in the moisture. Then make sure to add glaze about every 30 minutes. Last, be careful not to overbake the ham. It is already cooked, so it only needs to be warmed through.

RECIPE LINKED BELOW

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