This easy recipe for Mongolian Chicken uses chicken breast and a sweet and savory sauce to create a satisfying meal that’s better than takeout. Serve it over noodles or rice for a quick weeknight dinner everyone will enjoy!
How to Make Mongolian Chicken:
1. Cut the chicken breasts into strips. Evenly coat them with cornstarch.
2. Cook the chicken in a skillet with oil until browned and crispy. Set the chicken aside.
3. Prepare the Mongolian sauce by whisking the soy sauce, brown sugar, cornstarch, chicken broth, and rice wine vinegar together in a small bowl.
4. Saute the garlic, ginger, and red chili peppers in the empty skillet. Pour in the sauce and bring it to a simmer, stirring constantly until it begins to thicken.
5. Add the chicken back in with the green onions and toss to coat. Serve and enjoy!