Sous Vide  Chicken Breast 

This fail proof recipe results in perfectly tender & juicy chicken every time. This cooking technique is amazing because it makes it virtually impossible to overcook chicken. 

Why you'll LOVE Sous Vide Chicken Breast 

INGREDIENTS for Sous Vide Chicken Breast 

For The Chicken:  – 2 chicken breasts   – 2-4 sprigs fresh herbs  – 2 thin slices lemon  – salt & pepper  For Finishing:  – 2 tbsp butter  – 1 tbsp olive oil  – salt  – black pepper

Season chicken + place in a plastic bag. Remove the air from the bag and seal using a vacuum sealer or the water displacement method.

Place the sous vide machine in a vessel that’s large enough to hold enough water for your bag to be fully submerged.

Cook at your preferred temperature for at least 1 hour, up to four hours. Use immediately, or sear the chicken so that it gets a nice color on the outside.

RECIPE LINKED BELOW

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More Sous Vide Recipes to Try!

Full recipes at platingsandpairings.com