– 1 salmon filet  – 1/3 cup white miso paste – ¼ cup mirin – 2 Tablespoons soy sauce – 2 TBSP grated fresh ginger  – 1 Tablespoon brown sugar – 2 cups broccoli florets – 2 cups edamame – 1 cup baby carrots  – 2 Tablespoons olive oil – Salt and pepper (to taste) – 2 scallions (thinly sliced) – 2 teaspoons sesame seeds