This creamy Lasagna Soup recipe tastes just like lasagna without all the work. This easy beef & noodle tomato soup cooks in one pot and is served topped with a creamy ricotta cheese mixture that melts deliciously into it.
– Extra virgin olive oil –Lean ground beef – Yellow onion (diced) – Garlic (minced) – Chicken broth or beef broth – Diced tomatoes – Tomato paste – Dried basil – Dried oregano –Fennel seeds (crushed) – Dried thyme – Sugar – Lasagna noodles Ricotta Cheese Topping – Mozzarella cheese – Parmesan cheese – Ricotta cheese – Fresh parsley
Brown ground beef.
Add onion and garlic and saute until it begins to soften, about 3 minutes.
Add broth, tomatoes, tomato paste, basil, oregano, fennel seeds, thyme, sugar, lasagna noodles, and season with salt and pepper.
Bring just to a boil, then reduce heat and simmer 20 minutes.
In a mixing bowl, using a fork, stir together mozzarella, parmesan, ricotta and parsley.
Ladle soup into bowls, dollop with a large scoop of the ricotta cheese mixture and sprinkle with chopped parsley.
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