These Easy Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have. They’re light, creamy, buttery & easy to make with the help of your stand mixer – No hand mashing required!
1. Cube the potatoes into 1-inch pieces and add them to a large pot with the chicken broth, water and salt.
2. Bring to a boil, then lower the heat and simmer, uncovered, until the potatoes can be easily pierced with a fork and drain.