These Easy Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have. They’re light, creamy, buttery & easy to make with the help of your stand mixer – No hand mashing required!
1. Cube the potatoes into 1-inch pieces and add them to a large pot with the chicken broth, water and salt.
2. Bring to a boil, then lower the heat and simmer, uncovered, until the potatoes can be easily pierced with a fork and drain.
3.Meanwhile, heat the milk and butter in a small saucepan, until the butter is melted. Keep warm.
4. Place hot potatoes in the bowl of a stand mixer and use the paddle attachment to mix until smooth.
5. Slowly add in milk/butter mixture and sour cream.
6. Beat for about a minute and 30 seconds.
7. Switch to the whisk attachment and beat until fluffy.
8. Season to taste and enjoy!