Mashed Potatoes with Sour Cream

These Easy Mashed Potatoes with Sour Cream are the most delicious mashed potatoes you will ever have. They’re light, creamy, buttery & easy to make with the help of your stand mixer – No hand mashing required!

Why you'll LOVE Mashed Potatoes with Sour Cream: 

INGREDIENTS for The Best Mashed Potatoes

– Yukon gold potatoes – chicken broth – kosher salt – milk – unsalted butter – sour cream – black pepper – chives

1. Cube the potatoes into 1-inch pieces and add them to a large pot with the chicken broth, water and salt. 2. Bring to a boil, then lower the heat and simmer, uncovered, until the potatoes can be easily pierced with a fork and drain.

3.Meanwhile, heat the milk and butter in a small saucepan, until the butter is melted. Keep warm. 4. Place hot potatoes in the bowl of a stand mixer and use the paddle attachment to mix until smooth.

5. Slowly add in milk/butter mixture and sour cream. 6. Beat for about a minute and 30 seconds. 7. Switch to the whisk attachment and beat until fluffy. 8. Season to taste and enjoy!