Easy Creamy Chicken Marsala 

Why you'll LOVE Creamy Chicken Marsala

This recipe calls for simple ingredients that come together in a delicious way. Enjoy the flavors of tangy Dijon mustard, creamy mascarpone cheese and earthy mushrooms. I love to serve it up over some fettuccini so that I can soak up every last bit of that yummy sauce.

INGREDIENTS for Creamy Chicken Marsala 

– 1 1/2 lbs chicken breasts – salt and pepper  – olive oil and butter  – onion – cremini mushrooms  – garlic cloves  – dry marsala wine  – mascarpone cheese  – Dijon mustard – fresh Italian parsley  – dried fettuccine

Brown the chicken. Melt butter and add onion. Saute until translucent. Add mushrooms and garlic. Add marsala and simmer to reduce by half.

Stir in mascarpone and mustard. Return chicken to skillet and heat through. Season with parsley, salt, pepper. Enjoy!

RECIPE LINKED BELOW

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