Chicken in White Wine Sauce is perfect for a quick weeknight dinner. Crispy pan-fried chicken cutlets are nestled in a rich, creamy, and extra garlicky white wine sauce. It’s a 30-minute meal done in one skillet!
Season each piece of chicken. Whisk the flour and Italian seasoning together, then press the chicken into the mixture, covering both sides.
Cook the chicken in a hot oiled pan until it begins to brown, then flip. Once each piece is evenly browned on both sides, transfer them to a platter and tent with foil.
Reduce the heat and add the butter to the pan. Saute the garlic in butter until fragrant, then add the wine and broth. Bring it up to a simmer.–
To finish, pour the cream into the pan. Add the chicken and lower the heat. Cook until the chicken is warmed through and the liquid thickens into a creamy white wine garlic sauce.
Season with fresh parsley, salt, and pepper, then enjoy.