Quick Pickled Onions are so easy to make at home! With just 5-minutes you can have your red onions pickling. I love having a batch of these on hand for adding to dishes throughout the week. They offer the most delicious punch and tang to dishes that need brightening up.
A quick 10-second shock in boiling water softens the onions, making them ready to absorb all that delicious pickling liquid. Then, they’re plunged into a vinegar-lime juice-sugar mixture. After cooling for 30 minutes –They’re ready to go!
Tip: Be sure not to throw out that magical pickling liquid when your onions are gone! Use it anywhere you would typically add a splash of vinegar or citrus. It’s amazing in meat marinades and used in salad dressings.
What are some uses for pickled onions?
– Indian Dishes
– Quinoa Bowls
– Scrambled Eggs
– Avocado Toast
– Hot Dogs & Burgers
– They’re perfect on anything that needs a sweet-spicy, crunchy kick!