Mulled Wine 

This traditional recipe is perfect for the holiday season. It can be made in the slow cooker, on the stove or in your instant pot. Just pick up a couple bottles of wine, some spices, a little brandy and some citrus fruits. Simmer it on the stove and enjoy it on a cold winter night.

Why you'll LOVE Mulled Wine: 

INGREDIENTS for Mulled Wine

– red wine – orange – cinnamon sticks – whole cloves – allspice berries –  star anise – dark brown sugar – brandy For Serving (optional): – orange slices – cinnamon sticks – star anise

How To Make Mulled Wine  Stovetop Method: Add ingredients to a large saucepan and bring to a low simmer over medium-high heat. Reduce heat to low and continue to simmer for 45 minutes – 1 hour.

This recipe makes a big pot, that serves 12. It’s the perfect beverage to serve at your Christmas party! Heat it on the stove and it will make your whole house smell amazing!

What Wine Is Best for Mulled Wine?  It's best to pick a fruity wine!

– Syrah – Malbec – Zinfandel – Beaujolais Nouveau – Merlot – California Pinot Noir – Cabernet Sauvignon



More Holiday  Drinks to Try!

Full recipes at