This is the most perfect mac n’ cheese ever and it cooks up even easier and in less time than the boxed version– under 15 minutes from start to finish! Made extra creamy with a secret ingredient plus delicious cheddar & parmesan cheese. It’s the ultimate comfort food.
– prepared yellow mustard
– evaporated milk
– medium cheddar cheese
– parmesan cheese
– salt and pepper
How To Make Instant Pot Mac And Cheese
1. Add macaroni, water, mustard and salt to the inner pot.
2. Lock lid and cook on MANUAL high pressure for 4 minutes.
3. When time is up, quick release the pressure and stir in evaporated milk, cheese, butter and nutmeg.
4. Season with salt and pepper and enjoy!
The Secret Ingredient in This Recipe:
Evaporated milk! Evaporated milk is essentially thickened milk, which means there’s less liquid in your dish and that helps it to be really, really creamy -- the perfect consistency!