Easy Tuna Casserole 

It’ll be the BEST you'll ever have!  Laced with gruyere cheese and piquillo peppers and spiked with a bit of white wine. Then, it’s topped with buttery parmesan breadcrumbs. Yum!

Why you'll LOVE this Upgraded Tuna Casserole: 

INGREDIENTS for Tuna Casserole 

– farfalle pasta  – butter  – onion & garlic  – flour – white wine  – whole milk  – chicken stock – frozen peas  – piquillo peppers – flaked tuna – Gruyere cheese  – lemon juice  – panko breadcrumbs  – grated parmesan  – fresh parsley 

Cook your pasta to just shy of al dente. Melt butter, then saute onion and garlic. Stir in flour, then add white wine, then milk. Simmer until thickened, 6-8 minutes.

Combine sauce with pasta, peas, peppers, tuna, cheese and lemon juice. Brown panko in melted butter, then stir in parmesan and parsley.

Arrange pasta in a casserole dish then top with the panko. Bake in a 375-degree F oven for 15 minutes. Enjoy!



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Full recipes at platingsandpairings.com