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Original Espresso Martini Recipe
Course:
Cocktail
Cuisine:
American
Keyword:
coffee martini, espresso martini
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
cocktail
Calories:
220
kcal
Author:
Platings and Pairings
This Espresso Martini is a delicious pre- or post-dinner pick me up cocktail. An easy cocktail recipe, made with just 4-ingredients and shaken until deliciously frothy.
Print Recipe
Equipment
Cocktail Shaker
Ingredients
2
ounces
vodka
1
ounce
freshly brewed espresso
1/2
ounce
simple syrup
1/2
ounce
coffee liqueur
Kahlua, Tia Maria, or similar
3
coffee beans
to garnish
Instructions
Add ingredients into a cocktail shaker filled with ice and shake vigorously for at least 20 seconds.
Strain into a martini glass, spooning extra foam from the cocktail shaker on top.
Garnish with coffee beans.
Nutrition
Calories:
220
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
14
mg
|
Sugar:
17
g
|
Iron:
1
mg