Tuna Rice is a quick and easy Hawaiian-inspired dish made with a spicy sriracha tuna mix layered over white rice. Add crunchy, umami toppings and dig into this budget-friendly and protein-packed meal that everyone will love!
In a small bowl, combine the tuna, mayonnaise, sriracha, rice wine vinegar, sesame oil and soy sauce.
Add the white rice to a bowl and spoon the tuna mixture on top. Sprinkle with your desired toppings.
Enjoy!
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Notes
Leftovers can be stored in an airtight container in the fridge for 1 to 2 days. To enjoy your tuna rice throughout the week, keep the cooked rice and tuna mixture in separate containers in the fridge for up to 4 days.