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Creamy Garlic Sauce
Course:
Sauce
Cuisine:
American
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
4
people
Calories:
201
kcal
Author:
Platings and Pairings
This 5-minute Creamy Garlic Sauce recipe is an easy go-to sauce you can serve with pasta, chicken, shrimp, and so much more. The flavors are rich and savory, and will keep you coming back for more!
Print Recipe
Equipment
Large Skillet
Whisk
Ingredients
2
Tablespoons
unsalted butter
6
cloves
garlic
grated or finely minced (1 Tablespoon)
2
Tablespoons
flour
1 1/2
cups
half and half
½
cup
chicken stock
or vegetable stock or water
2
Tablespoons
fresh parsley
minced
Kosher salt and fresh black pepper
to taste
Instructions
Melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
Add the flour and cook until lightly golden, 1-2 minutes.
Slowly whisk in the half and half and chicken stock. Simmer, until thickened, 1-2 minutes.
Stir in the parsley and season with salt and pepper, to taste.
Video
Nutrition
Calories:
201
kcal
|
Carbohydrates:
9
g
|
Protein:
4
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.2
g
|
Cholesterol:
48
mg
|
Sodium:
101
mg
|
Potassium:
186
mg
|
Fiber:
0.3
g
|
Sugar:
4
g
|
Vitamin A:
666
IU
|
Vitamin C:
5
mg
|
Calcium:
111
mg
|
Iron:
0.5
mg