Wondering what the best sauces for fish are, besides the classic tartar sauce? I’ve got you covered with this handy guide of 13+ tasty dipping sauces. Try this Louisiana-style Remoulade Sauce. A smoky and tangy dipping sauce that’s perfect for fried fish!
Combine ingredients in a small bowl and stir to combine.
Notes
I recommend leaving the homemade remoulade in the fridge for 1 or 2 hours after you mix it together. This time gives the ingredients a chance to wake up and mingle, resulting in a well-rounded, full-bodied flavor.