Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Prime Rib Rub Recipe
Course:
Seasoning
Cuisine:
American
Keyword:
dry rub
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
5-pound roast
Calories:
69
kcal
Author:
Platings and Pairings
This is the best Prime Rib Dry Rub recipe! With a long shelf-life and savory, herbaceous flavors, it’s a seasoning blend you can turn to whenever you want to take this impressive cut of meat over the top.
Print Recipe
Ingredients
3
Tablespoons
kosher salt
2
Tablespoons
garlic powder
1
Tablespoon
fresh rosemary
finely chopped or ½ TBSP dried rosemary
1
Tablespoon
fresh thyme
finely chopped or ½ TBSP dried thyme
1
Tablespoon
coarse ground black pepper
1
teaspoon
onion powder
Instructions
Make the dry rub by mixing the salt and spices together in a bowl or jar. Use it right away or store it for later.
Notes
The dry rub will last for about 6 months when stored in an airtight jar or container at room temperature.
Nutrition
Calories:
69
kcal
|
Carbohydrates:
15
g
|
Protein:
3
g
|
Fat:
0.4
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
20942
mg
|
Potassium:
271
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
391
IU
|
Vitamin C:
12
mg
|
Calcium:
68
mg
|
Iron:
3
mg