Put your leftover chicken drippings to use in this surprisingly simple Chicken Gravy recipe! It’s easy to make with either roasted chicken drippings or chicken broth as the base and is loaded with deeply rich and savory flavors. Enjoy it as the ultimate compliment to your weeknight dinner or make it a part of your Thanksgiving menu.
If using drippings (optional): Pour the drippings from a roasted chicken into a liquid measuring cup or bowl. Let it sit for a few minutes, then use a spoon to skim the fat from the top, reserving the drippings on the bottom.
Add the drippings to a small saucepan and add the white wine or dry vermouth. Heat over medium-high heat until the mixture reduces by about half. Add the chicken broth, soy sauce, and seasonings and bring to a simmer.
Meanwhile, to a small mason jar or tupperware container, add the water and cornstarch and shake well to combine.
Add the cornstarch slurry to the simmering gravy mixture. Whisk to combine. Reduce the heat to medium-low and continue whisking, until thickened. Season with salt and pepper, to taste.