Want to transform that pack of ramen into something more spectacular? Looking for some recipes that use ramen noodles? Here's 25+ instant upgrades to make them the star of the show! Try this Tantanmen Ramen (aka Tan Tan Noodles or Dan Dan Noodles). It combines delicious ramen noodles and ground pork with a spicy, creamy broth that's seasoned with chili oil, peanut butter and sesame paste.
Bring a large pot of water to a boil (for the ramen).
Heat oil in a large saucepan over medium heat. Add ginger & garlic and cook until light golden, about 3 minutes.
Add green onions, black bean sauce, sesame oil and chili oil, cook for 2 minutes.
Add broth, peanut butter, tamari, tahini and chili paste. Stir to combine, reduce heat to low and simmer 15 minutes.
Meanwhile, in a skillet, cook the ground pork over medium-high heat until cooked through. Add ½ cup of the broth mixture to the ground pork to season.
Cook the noodles according to package directions and drain. Place the noodles in a bowl and top with spinach, broth and ground pork. Garnish with green onions, eggs, cilantro and radish sprouts.