The secret to irresistible pork dinners? It’s this simple Roast Pork Gravy! Made with or without pork drippings and everyday seasonings, it’s a luxurious sauce that’ll add a gourmet touch to your weeknight meals.
Add the pork drippings to a small saucepan along with the beef broth and seasonings. Bring to a boil, then reduce to a simmer.
Meanwhile, to a small mason jar or tupperware container, add the water and cornstarch and shake well to combine.
Add the cornstarch slurry to the simmering gravy mixture. Whisk to combine. Reduce the heat to medium-low and continue whisking, until thickened. Season with salt and pepper, to taste.
Remove from heat and enjoy.
Notes
Once the leftover pork gravy has cooled completely, transfer it to an airtight container and store it in the refrigerator for 3 to 4 days. You can also freeze the gravy for up to 3 months. Thaw in the refrigerator overnight before reheating.
To reheat, add the gravy to a saucepan and gently heat it over low heat, stirring occasionally, until warmed through. Add a splash of broth or water, if needed, to adjust the consistency.