Air Fryer Cherry Tomatoes

Air fried tomatoes in white bowl topped with basil sprigs.

Course: Side Dish

Cuisine: American

Prep Time: 2

Cook Time: 8

Total Time: 10

Servings: people

Calories: 44kcal

Author: Platings and Pairings

Learn how to roast cherry tomatoes in the air fryer in just 10 minutes! Bursting with Italian flavors, these Air Fryer Tomatoes are easy to make and a delicious addition to pasta, soups, toast, salads, and so much more.

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Equipment

Air Fryer

Ingredients

2 cups cherry tomatoes halved
1 Tablespoon olive oil extra virgin
1 teaspoon dried oregano
Salt and pepper to taste
1 Tablespoon fresh basil julienned

Instructions

If your air fryer needs preheating, preheat it to 375 degrees F.
Toss together 2 cups cherry tomatoes with 1 Tablespoon olive oil, 1 teaspoon dried oregano, salt, and pepper.
Place in the air fryer tray or basket.
Cook for 8-10 minutes, tossing halfway through.
Remove from the air fryer and toss with chopped 1 Tablespoon fresh basil.

Notes

How to make ahead and store

Once they’re cooled to room temperature, transfer the tomatoes to an airtight container and store them in the refrigerator for 1 or 2 weeks. They also freeze well for up to 6 months. Let the frozen tomatoes thaw in the refrigerator before reheating them in the air fryer or microwave.

Tips and variations

Slice the cherry tomatoes in half to help them cook faster or leave them whole. If they’re still on the vine, leave the vine intact for an enhanced garden-fresh flavor.
Line the air fryer basket with a layer of parchment paper for easy cleanup.
You’ll know the cherry tomatoes are perfectly cooked when they’re blistered, a bit juicy, and lightly browned in some spots.
Roast the tomatoes with fresh garlic cloves or sprigs of fresh oregano and/or rosemary.
Swap the individual herbs with a pre-mixed Italian seasoning blend instead.
Garnish the roasted tomatoes with freshly grated parmesan, gremolata, a balsamic reduction, pesto, crumbled feta cheese, or more fresh herbs.

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