Apple Galette (with Premade Pie Crust)
Servings: 6 people
Calories: 200kcal
This rustic Apple Galette can be assembled in just 10-minutes using a store-bought refrigerated pie crust. It's a delicious & easy dessert recipe!
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Ingredients
- 1 9-inch refrigerated pie crust I used Pillsbury brand
- Ice Cream for serving
Filling
- 2 pounds apples cored and sliced ¼-inch thick
- 3 Tablespoons sugar
- 1 lemon zested and juiced
- 1 teaspoon vanilla extract
- 1 teaspoon ground cardamom
- ¼ cup flour
Dough Topping
- 2 Tablespoons sliced almonds
- 1 egg
- 1 teaspoon turbinado coarse sugar
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, gently combine 2 pounds apples (cored and sliced ¼-inch thick) with 3 Tablespoons sugar, 1 lemon (zested and juiced), 1 teaspoon vanilla extract, 1 teaspoon ground cardamom and ¼ cup flour.
- Gently unfold and lay out 1 9-inch refrigerated pie crust on a baking sheet lined with parchment paper.
- Pour the apple mixture in the center of the unfolded pie crust leaving a 2-inch border. Arrange the apples in overlapping rows or circles. Fold up the uncovered border over the edge of the fruit and pinch into pleats.
- Whisk 1 egg and, using a pastry brush, brush the egg onto the crust and sprinkle with 2 Tablespoons sliced almonds and 1 teaspoon turbinado coarse sugar
- Bake until apples are tender and the crust is golden, 35 to 40 minutes.
- Remove from oven, let sit for 5-10 minutes, serve with a scoop of ice cream on top and enjoy!
Nutrition
Calories: 200kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Cholesterol: 27mg | Sodium: 12mg | Potassium: 196mg | Fiber: 4g | Sugar: 22g | Vitamin A: 120IU | Vitamin C: 16.5mg | Calcium: 18mg | Iron: 0.7mg