Baked Gnocchi with Lamb & Feta
Servings: 6 people
Calories: 443kcal
This Baked Gnocchi with Lamb & Feta Cheese comes together easily and cooks in just one-skillet! It’s creamy, delicious and packed with SO much flavor.
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Equipment
- Oven Safe Skillet
Ingredients
- 1 Tablespoon olive oil
- ½ medium onion diced
- 2 cloves garlic minced
- 1 pound ground American lamb
- 1 Tablespoon Italian seasoning
- 1/2 teaspoon salt plus more to taste
- Pinch black pepper
- 1 15-ounce can tomato sauce
- 1 15-ounce can diced tomatoes undrained
- 2 Tablespoons harissa paste
- 1 pound uncooked potato gnocchi
- 6 ounces feta cheese crumbled
- Fresh parsley to garnish
Instructions
- Preheat your oven to 400°F.
- Heat oil in a large, oven safe skillet over medium-high heat. Add onions and a pinch of salt and cook until softened, 4-5 minutes.
- Add garlic and cook until fragrant, about 30 seconds.
- Add lamb, Italian seasoning, salt and pepper. Cook over medium-high heat, stirring often to break up lamb, until browned and crumbly.
- Add the tomato sauce, diced tomatoes, harissa and gnocchi to the skillet and stir to combine. Top with feta cheese.
- Place in the oven and bake for 25-30 minutes, until bubbly and cheese has melted. Let sit for 5 minutes before serving.
- Sprinkle with fresh parsley and enjoy!
Video
Nutrition
Calories: 443kcal | Carbohydrates: 31g | Protein: 20g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 80mg | Sodium: 886mg | Potassium: 233mg | Fiber: 2g | Sugar: 1g | Vitamin A: 169IU | Vitamin C: 2mg | Calcium: 185mg | Iron: 4mg