• 2 pounds chicken breasts boneless, skinless

Marinade

• 3 cloves garlic minced
• 3 Tablespoons lemon juice
• 3 teaspoons white wine vinegar
• 2 Tablespoons extra virgin olive oil
• 3 Tablespoons Greek yogurt nonfat
• 1½ Tablespoons dried oregano
• 1 teaspoon ground mustard
• 2 teaspoons kosher salt

Tzatziki

• 2 cloves garlic minced
• 1 Tablespoon lemon juice
• 2 teaspoons white wine vinegar
• 1 Tablespoon extra virgin olive oil
• 1 ¼ cups Greek yogurt nonfat
• 1 medium cucumber
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper

Pickled Onions

• 1/2 red onion thinly sliced
• ¼ cup apple cider vinegar
• 2 teaspoons sugar

Assembly

• 3 cups cooked quinoa
• 1 cup grape tomatoes halved
• 1 cucumber sliced
• 4 ounces feta cheese crumbled
• ¼ cup chopped flat leaf parsley
• ¼ cup chopped mint