Dipping Sauce for Coconut Shrimp

Close up of shrimp dipped into small bowl of bang bang sauce.

Course: Sauce

Cuisine: American

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings: people

Calories: 224kcal

Author: Platings and Pairings

Try this Creamy Coconut Shrimp Sauce. It’s an easy, creamy chili and mayo dipping sauce made from ingredients you likely already have in your kitchen.

Print Recipe

Equipment

Bowl

Ingredients

½ cup mayonnaise
¼ cup sweet chili sauce
1-2 Tablespoons sriracha depending on how spicy you like it
1 teaspoon rice wine vinegar

Instructions

Combine all ingredients in a small bowl and stir to combine.
Use as a dipping sauce for coconut shrimp.

Notes

The sauce will last for about 1 month when it’s stored in an airtight container in the fridge.

Nutrition