• 1 pound cod cut into 1-inch pieces (or other white fish like Mahi Mahi or tilapia)
• 1 Tbsp taco seasoning
• 1/2 lime juiced
• 1 Tablespoon olive oil extra virgin
• 2 cups cooked rice white or brown
• 1 cup red cabbage thinly sliced

Mango Salsa

• 1 3/4 cups mango diced and peeled, about 2 mangoes
• 1/4 cup red onion diced
• 1/2 lime juiced
• 1 jalapeno seeded and diced
• 2 Tablespoons cilantro chopped

Avocado Cream Sauce

• 1 avocado
• 1 lime juiced
• 1/3 cup chopped cilantro
• 1/4 cup plain greek yogurt
• 1 clove garlic
• Salt and pepper to taste
• Water as needed