Homemade Croutons
Servings: 8 people
Calories: 402kcal
Learn how to make Homemade Croutons with just 4 simple ingredients. This crouton recipe is so much better than store bought! Use in salads, soups, stuffing or just eat them straight off the pan.
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Equipment
Ingredients
- 4 cups bread cut into ¾ inch cubes
- 1/3 cup olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- Black pepper to taste
Instructions
- Preheat oven to 375 degrees. Line a large baking sheet with parchment paper.
- Add 4 cups bread cubes to a large bowl and drizzle with 1/3 cup olive oil. Toss to coat. Sprinkle in 2 teaspoons Italian seasoning, 1 teaspoon garlic powder, 1 teaspoon kosher salt and pepper. Toss to coat.
- Spread the bread cubes out in a single layer on a baking sheet.
- Bake until golden, tossing halfway through, about 15-20 minutes, keeping an eye on them so they don’t burn.
- Remove from oven, and let cool.
Video
Notes
- Let croutons cool completely then store in a sealed container or ziploc bag.
- Homemade croutons will keep for up to two weeks.
Nutrition
Calories: 402kcal | Carbohydrates: 59g | Protein: 12g | Fat: 13g | Saturated Fat: 2g | Sodium: 905mg | Potassium: 226mg | Fiber: 5g | Sugar: 7g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 4mg