This Irish Potato Nachos recipe is always a hit! Made with thin-sliced potatoes that are topped with cheese, bacon, pico de gallo and sour cream. Irish pub nachos are a perfect appetizer for any occasion!
Slice potatoes into rounds about ¼-inch thick (a mandoline works best but you can also use a knife).
Place in a bowl filled with cold water and allow to soak for 20 minutes. Then drain the potatoes and arrange on a clean dish towel and pat dry.
Meanwhile, preheat your oven to 450 degrees and prepare the remaining toppings.
Spray a large baking sheet with cooking spray and arrange the potatoes in a single layer. Drizzle the potatoes with olive oil and sprinkle with cajun seasoning and onion powder.
Bake for 15 minutes. Flip potatoes, and continue baking for an additional 15 minutes, until golden and crispy.
Remove the potatoes from the baking sheet and transfer to a large oven safe skillet or casserole dish.
Arrange half the potatoes in a single layer then top with half the shredded cheese and bacon. Add a second layer of potatoes and toppings and continue until you have used up all of your potatoes.
Once you have completely covered your potatoes, return them to the oven for 3-4minutes, until the cheese has melted.
Garnish with green onions, cilantro and jalapenos and serve with sour cream and pico de gallo.