Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Restaurant Ranch Dressing
Course:
Sauce
Cuisine:
American
Prep Time:
10
minutes
minutes
Resting time:
2
hours
hours
Total Time:
2
hours
hours
10
minutes
minutes
Servings:
6
people
Calories:
187
kcal
Author:
Platings and Pairings
This Restaurant Ranch Dressing is hands down the best, most crave-worthy ranch you've ever had. This recipe can rival any restaurant ranch dressing!
Print Recipe
Equipment
Whisk
Small Bowl
Ingredients
1/2
cup
mayonnaise
1/2
cup
sour cream
1
teaspoon
dried dill
or 3 tsp fresh
1/2
teaspoon
dried parsley
or 1 1/2 tsp fresh
1/2
teaspoon
dried chives
or 1 1/2 tsp fresh
1/2
teaspoon
garlic powder
or 1 clove, grated
1/2
teaspoon
Worcestershire sauce
1/4
teaspoon
onion powder
1/2
teaspoon
salt
1/4
teaspoon
black pepper
1-3
teaspoons
white wine vinegar
or fresh squeezed lemon juice, to taste
1/2 - 3/4
cup
low fat buttermilk
or regular milk, as needed for desired consistency
Instructions
In a bowl, combine the
1/2 cup mayonnaise
,
1/2 cup sour cream
,
1 teaspoon dried dill
,
1/2 teaspoon dried parsley
,
1/2 teaspoon dried chives
,
1/2 teaspoon garlic powder
, W
1/2 teaspoon Worcestershire sauce
,
1/4 teaspoon onion powder
,
1/2 teaspoon salt
,
1/4 teaspoon black pepper
and
1-3 teaspoons white wine vinegar
or lemon juice.
Add the
1/2 - 3/4 cup low fat buttermilk
to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed.
Refrigerate for a couple hours before serving, thinning with more buttermilk if needed.
Notes
Storage
Homemade ranch can be stored in an airtight container in the refrigerator for up to 1 week.
Variations
Peppercorn Ranch
: Add in lots of crushed peppercorns.
Bacon Ranch
: Add in bacon crumbles.
Jalapeno Ranch
: Add in finely chopped jalapenos.
Sriracha Ranch
: Add in some spicy sriracha sauce.
Smoky Ranch
: Add in finely chopped chipotle peppers.
Cheesy Ranch
: Add in parmesan, pecorino romano, or cheddar cheese.
Light Ranch
: Swap the mayo for light mayo and the sour cream for nonfat plain Greek yogurt.
Cilantro-Lime Ranch
: Add in chopped fresh cilantro and swap the vinegar/lemon juice for lime juice.
Buffalo Ranch
: Swirl in some homemade
buffalo sauce
.
Southwest Ranch
: Add a pinch of chili powder and cumin.
Avocado Ranch
: Add an avocado and process in a food processor.
Nutrition
Calories:
187
kcal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
18
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
386
mg
|
Potassium:
133
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
446
IU
|
Vitamin C:
4
mg
|
Calcium:
89
mg
|
Iron:
1
mg