Smoked Salmon Platter
Servings: 8 people
This Smoked Salmon Platter is perfect for brunch or served as an appetizer. Easy to throw together in just 10-minutes and sure to impress!
Print Recipe
Equipment
- Serving Platter
Ingredients
- Smoked Salmon 2-3 ounces per person
Vegetables & Herbs
Cheeses & Other Creamy Options
- Cream cheese
- Sour cream
- Goat cheese
- Crème fraîche
Bread & Crunchy Options
- Crostini
- Water crackers
- Pumpernickel bread
- Bagels or mini bagels
More
- Hard boiled eggs
- Crab deviled eggs
- Caviar
- Everything bagel seasoning
Instructions
- Place bowls: Arrange bowls onto the platter in a varied pattern and fill them with your ingredients.
- Add salmon: Arrange the smoked salmon around the bowls.
- Fill in spaces: Fill in the empty spaces with crostini, crackers, breads, veggies, etc.
- Garnish: Sprinkle fresh dill, everything bagel seasoning, and capers throughout the board to add some visual interest.
- Serving: Be sure to add some small serving utensils for the capers, cream cheese, etc.
Notes
Prep Ahead Tips
-
Bowl prep – Add the cream cheese, diced onions, etc. to the small bowls and cover with plastic wrap. Place in the fridge until just before you plan to serve.
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Veggies – Slice your vegetables and store them in an airtight container or ziploc bag, until ready to enjoy.
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Breads – Slice the breads and baguette for the crostini and store in ziploc bags. For the freshest flavor, wait to make the crostini until you plan to serve the board.