Steak Bites with Garlic Butter
Servings: 4 people
Calories: 473kcal
Steak Bites with Garlic Butter and Creamy Mustard Dipping Sauce are the perfect appetizer to serve at your next party or serve them up for dinner with a couple sides. The best part? They’ll be on your table in under 15 minutes!
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Equipment
Ingredients
- 1 Tablespoon olive oil
- 1 1/4 lbs. steak cut into 1-inch cubes (sirloin, tenderloin, rib eye, or strip steak)
- 3 Tablespoons butter
- 4 cloves garlic minced
- Salt and pepper to taste
- 1 Tablespoon fresh parsley minced
Mustard Dipping Sauce
- ½ cup sour cream
- ¼ cup whole grain mustard
- 1-2 teaspoons hot sauce
- 1 clove garlic finely grated
- Salt and pepper to taste
Instructions
- Prepare the creamy mustard dipping sauce. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Cover and refrigerate until ready to serve.
- Add 1 Tablespoon olive oil to large skillet over high heat. Once hot, add steak and season well with salt and pepper.
- Cook 3-4 minutes, stirring occasionally, until golden brown. If your skillet is not large enough, do this in batches, you don’t want to crowd the skillet.
- Reduce heat to medium-low and add the 3 Tablespoons butter and 4 cloves garlic. Cook for 1-2 minutes longer, stirring to coat the steak bites in the garlic-butter sauce.
- Sprinkle with 1 Tablespoon fresh parsley and serve with creamy mustard dipping sauce.
Video
Nutrition
Calories: 473kcal | Carbohydrates: 3g | Protein: 30g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 124mg | Sodium: 376mg | Potassium: 454mg | Fiber: 1g | Sugar: 1g | Vitamin A: 547IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 3mg