The BEST Instant Pot Chili
Servings: 4 people
Calories: 469kcal
This is the best Instant Pot Chili recipe! A hearty one-pot chili that cooks up quick & easy with the help of your pressure cooker.
Print Recipe
Equipment
Ingredients
- 1 ½ pounds ground beef
- 1 onion diced
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon salt
- 1 teaspoon oregano
- ½ teaspoon onion powder
- ¼ teaspoon cayenne
- ¼ teaspoon black pepper
- 1 cup beef broth or 1 cup beer
- 1 15 ounce can kidney beans drained
- 1 14.5 ounce can diced tomatoes undrained
For Topping
- Sour cream (optional)
- Cheese (optional)
- Jalapeno pepper (optional)
- Rice (optional)
Instructions
- Turn instant pot to SAUTE. Once hot, add the 1 ½ pounds ground beef and onion and cook until no longer pink.
- Hit CANCEL and add the remaining ingredients. Stir to combine, scraping any browned bits from the bottom of the pot.
- Hit MANUAL to cook at high pressure for 20 minutes. It will take about 10 minutes for the pressure to build then the countdown timer will begin.
- Turn the knob to vent and quick release the pressure before removing the lid.
- Serve over rice, topped with sour cream, cheese and sliced jalapenos, if desired.
Video
Notes
To Store: Store in an airtight container in the fridge for up to 5 days.
To Reheat: Gently reheat on the stove over medium-low heat until hot. You can also microwave the leftovers.
To Freeze: I like to portion the leftover chili into freezer bags in individual serving sizes and place them on a cookie sheet to freeze. Once frozen, I stack them in the freezer making for an easy individual lunch! You can freeze for up to 3 months.
To Reheat: Gently reheat on the stove over medium-low heat until hot. You can also microwave the leftovers.
To Freeze: I like to portion the leftover chili into freezer bags in individual serving sizes and place them on a cookie sheet to freeze. Once frozen, I stack them in the freezer making for an easy individual lunch! You can freeze for up to 3 months.
Nutrition
Calories: 469kcal | Carbohydrates: 6g | Protein: 31g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 120mg | Sodium: 964mg | Potassium: 630mg | Fiber: 2g | Sugar: 1g | Vitamin A: 660IU | Vitamin C: 2.7mg | Calcium: 64mg | Iron: 4.9mg