Add vegetables – Tortellini in broth is satisfying on its own, but there’s always room for vegetables. To add veggies, first saute aromatic vegetables, like celery, carrots, leeks, and garlic in olive until soft and fragrant. Add the broth to the pot with the vegetables and follow the recipe as instructed. Once cooked, add a handful of fresh spinach and stir until wilted. 

Broth – You can also make this soup with beef broth or make parmesan broth to take this soup to the next level. 

Finish with fresh lemon – Squeeze fresh lemon over tortellini en brodo soup bowls. The extra bit of acid balances and brightens every flavor. 

Make it vegetarian – Use a great tasting vegetable stock and cheese tortellini.