What to Serve with Lobster Ravioli: 15+ Sides

What to Serve with Lobster Ravioli: 15+ Sides

Course: Sauce

Cuisine: Italian

Keyword: ravioli sauce

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: people

Calories: 478kcal

Author: Platings and Pairings

Wondering what to serve with lobster ravioli for dinner? I've got you covered! From healthy salads, to classic sides, and luxurious main dishes, here's some perfect side dishes for lobster ravioli. Try this creamy lobster ravioli sauce. It takes less than 30 minutes to make and will bring any packaged or homemade lobster ravioli to life with its fresh flavor and creamy rich texture.

Print Recipe

Ingredients

15 ounce package lobster ravioli
1 Tablespoon olive oil
3 cloves garlic minced
1 shallot minced
2 Tablespoons tomato paste
1/2 cup dry white wine or dry vermouth
1 1/2 cups heavy cream
1 Tablespoon lemon juice plus ½ teaspoon lemon zest
2 Tablespoons fresh chives minced
Salt + Pepper to taste
1 1/2 cups cooked lobster chopped, optional

Instructions

Bring a large pot of water to a boil for the ravioli.
Heat the olive oil in a Dutch oven or large skillet over medium heat. Add the garlic and shallot and cook until fragrant, about 1 minute.
Add the tomato paste and stir well to combine. Cook until the tomato paste starts to get fragrant and begins to brown, 2-3 minutes.
Add the wine and stir to combine, scraping any browned bits from the bottom of the pot.
Add the heavy cream, bring to a simmer, and reduce by about a half. This should take around 10 minutes.
While the sauce is simmering, prepare the ravioli according to the package instructions.
To the sauce, add the lemon juice and zest, chives and season with salt and pepper. Add the lobster meat, if using.
Add the ravioli to the sauce and toss gently, to combine.
Enjoy!

Notes

Try swapping the chives for tarragon or other favorite herb.

Nutrition