Wondering what to serve with lobster ravioli for dinner? I’ve got you covered! From healthy salads, to classic sides, and luxurious main dishes, here’s some perfect side dishes for lobster ravioli.
Whether you’re looking for classic sides, vibrant salads, or decadent main dishes, you’ll find something to enjoy to accompany your lobster ravioli here!
PS – Looking for a tasty sauce? Be sure to try out my Lobster Ravioli Sauce!
The BEST Side Dishes for Lobster Ravioli
The BEST Arugula Salad Dressing
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
Arugula Salad
Italian Chopped Salad
This simple Italian Chopped Salad dresses fresh veggies, salami, mozzarella & chickpeas in a delicious homemade Italian dressing.
Italian Chopped Salad
Air Fryer Shrimp
This tasty Air Fryer Shrimp takes less than 10 minutes to make with a handful of flexible ingredients. Cooking perfectly plump and juicy shrimp has never been easier!
Recipe
Air Fryer Filet Mignon
Learn how to cook filet mignon in the air fryer in less than 20 minutes! The foolproof cooking method and temperature guide yield an effortless yet impressive steak dinner every time. Top your filets with homemade compound butter and enjoy!
Air Fryer Filet Mignon
Sauteed Spinach with Garlic Recipe
Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
Sauteed Spinach
Shaved Fennel Salad
This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.
Shaved Fennel Salad
Sous Vide Asparagus
How to cook perfect asparagus sous vide. Bright green, perfectly cooked spears. With three options for flavoring – garlic, parmesan or lemon.
Sous Vide Asparagus
Red Cabbage Coleslaw (No Mayo)
Red Cabbage Slaw is a super simple side dish recipe made without mayo. It’s tangy, delicious and crunchy.
Red Cabbage Slaw
Mediterranean Tomato Cucumber Salad
This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!
Tomato Cucumber Salad
Air Fryer Zucchini Fries
Air Fryer Zucchini Fries with Lemon Tarragon Aioli are perfect for snacking. Strips of zucchini, coated in panko cook up perfectly crispy in the air fryer. Dip them in an easy-to-prepare creamy aioli flavored with tarragon and lemon.
Recipe
Blistered Shishito Peppers Recipe
These Blistered Shishito Peppers are the perfect finger food. They’re so easy to make too. Lightly seasoned and slightly smoky, you’ll find that most are mild… one out of every ten might surprise you.
Blistered Shishito Peppers
Air Fryer Salmon & Asparagus
Learn how to cook crispy air fryer salmon and asparagus with this foolproof guide. This EASY method gives you flaky and tender salmon in about 10 minutes, plus the asparagus cooks right alongside!
Air Fryer Salmon
Grilled Bell Peppers
Learn how to make perfectly tender and blistered Grilled Peppers at home! It’s one of the best and easiest side dishes for crab cakes.
Grilled Peppers
Sauteed Zucchini and Squash
You can serve Sauteed Zucchini and Squash with practically anything! It’s a simple side dish that showcases sliced and seared summer squash and savory Italian flavors.
Sauteed Zucchini
Italian Radicchio Salad
This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!
Italian Radicchio Salad
Instant Pot Corn on the Cob
Learn how to make the BEST Instant Pot Corn on the Cob. This pressure cooker corn on the cob recipe uses a simple, secret ingredient to guarantee that your corn is sweet, tender and delicious!
Instant Pot Corn on the Cob
Din Tai Fung Green Beans
These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp. It’s the best umami-forward side dish to pair with all of your takeout-inspired favorites!
Garlic Green Beans
How to Make Ahead and Store
Many of these lobster ravioli side dish recipes and sauces can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Seafood Side Dish Recipes
Did you Make Any of These Lobster Ravioli Side Dishes?
Please leave a comment and rating below, if you loved this round up of what to serve with lobster ravioli. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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PS – Be sure to check out these 10+ lobster wine pairings too!
Full Recipe
What to Serve with Lobster Ravioli: 15+ Sides
Wondering what to serve with lobster ravioli for dinner? I've got you covered! From healthy salads, to classic sides, and luxurious main dishes, here's some perfect side dishes for lobster ravioli. Try this creamy lobster ravioli sauce. It takes less than 30 minutes to make and will bring any packaged or homemade lobster ravioli to life with its fresh flavor and creamy rich texture.
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Serves 4 people
Ingredients
- 15 ounce package lobster ravioli
- 1 Tablespoon olive oil
- 3 cloves garlic (minced)
- 1 shallot (minced)
- 2 Tablespoons tomato paste
- 1/2 cup dry white wine (or dry vermouth)
- 1 1/2 cups heavy cream
- 1 Tablespoon lemon juice (plus ½ teaspoon lemon zest)
- 2 Tablespoons fresh chives (minced)
- Salt + Pepper (to taste)
- 1 1/2 cups cooked lobster (chopped, optional )
Instructions
- Bring a large pot of water to a boil for the ravioli.
- Heat the olive oil in a Dutch oven or large skillet over medium heat. Add the garlic and shallot and cook until fragrant, about 1 minute.
- Add the tomato paste and stir well to combine. Cook until the tomato paste starts to get fragrant and begins to brown, 2-3 minutes.
- Add the wine and stir to combine, scraping any browned bits from the bottom of the pot.
- Add the heavy cream, bring to a simmer, and reduce by about a half. This should take around 10 minutes.
- While the sauce is simmering, prepare the ravioli according to the package instructions.
- To the sauce, add the lemon juice and zest, chives and season with salt and pepper. Add the lobster meat, if using.
- Add the ravioli to the sauce and toss gently, to combine.
- Enjoy!
Notes
Try swapping the chives for tarragon or other favorite herb.
Nutrition
Calories: 478kcal | Carbohydrates: 21g | Protein: 7g | Fat: 39g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 106mg | Sodium: 391mg | Potassium: 415mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1736IU | Vitamin C: 6mg | Calcium: 85mg | Iron: 2mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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