Wondering what to serve with tuna steaks for dinner? I’ve got you covered with this handy guide. Here’s 35+ of the best sides, from salads, vegetables, grains and more!
These simple side dishes, along with a yummy sauce for tuna, will guarantee an amazing, healthy dinner! Perfect for quick, weeknight cooking, but also amazing served at a dinner party.
PS – Don’t forget about these 15+ tasty sauces for tuna steaks too!
The BEST Sides for Tuna Steaks
This Zucchini Pasta Salad recipe may be the best I've tried to date! Packed with sauteed zucchini, loads of parmesan cheese, fresh dill and crunchy walnuts.
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This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!
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These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp. It’s the best umami-forward side dish to pair with all of your takeout-inspired favorites!
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Hawaiian Coleslaw with pineapple, cabbage, carrots, sesame seeds and a ginger-soy lime vinaigrette brings a tropical taste to traditional slaw.
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This simple Shirazi Salad recipe features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed with plenty of fresh herbs and tossed with a tangy dressing made with lime juice and olive oil. Every bite is bursting with refreshing flavors!
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How to cook perfect asparagus sous vide. Bright green, perfectly cooked spears. With three options for flavoring – garlic, parmesan or lemon.
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This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!
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Israeli couscous with tomatoes is an amazing side dish full of flavor. Toasted pearl couscous is tossed with a burst tomato sauce and finished with a squeeze of lime for a delightful tang. Yum!
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Make this copycat Costco Quinoa Salad at home for a healthy, hearty, and delicious grain-based salad studded with fresh veggies and fresh lemon dressing.
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Red Cabbage Slaw is a super simple side dish recipe made without mayo. It’s tangy, delicious and crunchy.
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Indulge in this luxurious Lemon Risotto with Mascarpone. Rich, creamy, and tangy – Its bright flavor makes a perfect vegetarian entrée or a delicious side dish.
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Air Fryer Zucchini Fries with Lemon Tarragon Aioli are perfect for snacking. Strips of zucchini, coated in panko cook up perfectly crispy in the air fryer. Dip them in an easy-to-prepare creamy aioli flavored with tarragon and lemon.
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Roasted Delicata Squash is a winter side dish that’s really easy to prepare. There’s no peeling required and the maple flavors and warm spices taste divine!
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This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.
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Learn how to make perfectly tender and blistered Grilled Bell Peppers at home! It’s one of the best and easiest side dishes you can add to burrito bowls, fajitas, or pair with grilled meats.
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Instant Pot Artichokes are quick and easy to make with the help of your electric pressure cooker. Plus, this recipe gives them SO much flavor!
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These Roasted Brussels Sprouts with Balsamic Reduction & Cranberries make a simple and elegant side dish that both kids and adults love!
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This copycat Din Tai Fung Cucumber Salad is bursting with flavor. Beautifully marinated cucumbers drizzled in chili oil is an outstanding vegetarian appetizer you can enjoy for any special occasion!
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This Cherry Tomato Salad with Roasted Lemons is the perfect side dish. Sweet tomatoes combine with a tangy vinaigrette and delicious roasted lemons.
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This Fennel and Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. It’s the perfect make-ahead salad for potlucks or lunches.
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Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
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This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.
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These no soak Instant Pot Black Beans are easy to make and taste so much better than the canned version! Perfect for meal prep or as a side dish to your favorite tacos, salads, or protein bowls, these black beans can be ready in under an hour.
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I’m serving up these Oven Roasted Mexican Carrots elote style. Similar to how you’d dress grilled street corn, these delicious tender carrots are topped with lime, crumbled cheese, jalapenos and cilantro. So crazy good!
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Kung Pao Brussels Sprouts are crispy on the outside, tender on the inside, and covered in a sweet and spicy kung pao sauce. Toss with roasted peanuts and red chilis for a crazy delicious spin on a classic roasted vegetable.
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Instant Pot Risotto is hands-down the best way to make risotto! It has the signature creamy, rich goodness you expect without all the stirring and fuss of making it on the stove. Plus there are 6 add-in options to make your risotto extra flavorful.
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This Kale Caesar Salad is topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.
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This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
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Air Fryer Brussel Sprouts with Balsamic cook up crispy and delicious with minimal oil with the help of your air fryer! Dressed simply with balsamic vinegar and a sprinkle of salt. You'll love these!
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Roasted Miso Cauliflower is a buttery, umami-filled delicious and healthy side dish. Cauliflower is tossed in a glaze of miso, soy and red pepper flakes and roasted until perfectly browned and crisp. {Vegan + Gluten Free}
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Say bye bye to basic potato salad. This Grilled Potato Salad combines smoky grilled potatoes with a delicious tangy mustard dressing that’s loaded with fresh herbs and salty capers. It’s delicious!
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These Blistered Shishito Peppers are the perfect finger food. They’re so easy to make too. Lightly seasoned and slightly smoky, you’ll find that most are mild… one out of every ten might surprise you.
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This Thai Cucumber Salad with Peanuts is crunchy, sweet & tangy. It's a refreshing salad that can be made ahead of time and is perfect for the warm summer months.
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Apple Celery Root Slaw is an exciting twist on your basic coleslaw. Crisp apples and celery root combine with jalapeno, cilantro & pickled onions. It's sure to be a stand out side dish!
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This grilled broccolini is topped with a tangy apple cider vinaigrette and marcona almonds for a delicious crunch. It’s a perfect side dish for autumnal menus or Thanksgiving.
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This Israeli Couscous Tabbouleh Salad combines pearl couscous with tomatoes, cucumbers, fresh herbs and a light citrus dressing.
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How to Make Ahead and Store
Many of these tuna steak side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Seafood Side Dish Recipes
- Sides for Fish
- Sides for Salmon
- Sides for Fried Fish
- Sides for Lobster Tails
- Sides for Calamari
- Sides for Scallops
- Sides for Ceviche
- Sides for Crab Cakes
- Sides for Clam Chowder
- Sides for Shrimp
- Sides for Sushi
- Sides for Tuna Steaks
Did you Make Any of These Sides for Tuna Steaks?
Please leave a comment and rating below, if you loved this round up of what to serve with tuna steaks. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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35+ BEST Sides for Tuna Steaks
Wondering what to serve with tuna steaks for dinner? I've got you covered with this handy guide. Here's 35+ of the best sides, from salads, vegetables, grains and more! Try this Hawaiian Coleslaw with pineapple, cabbage, carrots, sesame seeds and a ginger-soy lime vinaigrette brings a tropical taste to traditional slaw.
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Servings: 6 servings
Ingredients
- 2 1/2 cups shredded green cabbage (packed)
- 1 cup shredded red cabbage (packed)
- 1 cup fresh pineapple (diced)
- 1/2 cup grated carrots (packed)
- 2 green onions (sliced)
- 1/4 cup cilantro (minced )
- 1 1/2 Tablespoons fresh ginger (grated)
- 1 Tablespoon olive oil
- 3 Tablespoons rice wine vinegar
- 1 Tablespoon soy sauce
- 1 Tablespoon honey
- 2 teaspoons sesame oil
- 1 lime (juiced)
- Salt (to taste)
- 1 teaspoon black sesame seeds
Instructions
- Combine cabbages, carrots, pineapple, green onions and cilantro in a large bowl and set aside.
- Add ginger, olive oil, vinegar, soy sauce, honey, sesame oil and lime juice to a mason jar, shake well to combine, and pour over the slaw. Stir to combine. Season with salt to taste.
- Cover and refrigerate at least 30 minutes before eating. Garnish with black sesame seeds.
Notes
Here’s a tutorial for making those cute heart shaped carrots.
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
Nutrition
Calories: 53kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 183mg | Potassium: 148mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2025IU | Vitamin C: 30.5mg | Calcium: 28mg | Iron: 0.5mg
I like sautéed savory sweet potato patties as a carb side.