Wondering what to serve with mozzarella sticks? I’ve got you covered with this handy guide of the best sides! Try this Tomato Bisque Soup. It's the richest, creamiest tomato soup you've ever tried, with a splash of fresh orange juice for a bit of extra tang!
Melt butter in a large saucepan over medium heat. Add onion and saute until translucent.
Add tomatoes and their juice, salt, pepper, baking soda and thyme. Bring to a boil, reduce heat and simmer uncovered about 15 minutes or until slightly thickened.
Using an immersion blender, process until smooth. Alternatively, transfer contents to a blender and process until smooth.
With soup over low heat, slowly stir in orange juice and heavy cream. Season to taste with salt and pepper.
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Notes
Although fresh squeezed orange juice is preferred in this recipe, a high-quality bottled orange juice will work as well.