Wondering what to serve with mozzarella sticks? I’ve got you covered with this handy guide of the best sides!
Keep reading to discover 25+ of the best side dishes to serve with mozzarella sticks for dinner!
Plus, be sure to check out these 12+ Dipping Sauces for Mozzarella Sticks too!
The BEST Sides for Mozzarella Sticks
Tomato Bisque
This Tomato Bisque Soup is the richest, creamiest tomato soup you've ever tried, with a splash of fresh orange juice for a bit of extra tang! Inspired by Elephant's Deli in Portland, Oregon.
Tomato Bisque
Italian Chopped Salad
This simple Italian Chopped Salad dresses fresh veggies, salami, mozzarella & chickpeas in a delicious homemade Italian dressing.
Italian Chopped Salad
Italian Stuffed Mushrooms
These Italian Stuffed Mushrooms are an irresistible party snack or appetizer. Easy to make with a mouthwatering blend of Italian sausage, breadcrumbs, fresh herbs, and cheese, then baked with marinara sauce, it’s a recipe every party host needs on their menu.
Italian Stuffed Mushrooms
Cherry Tomato Salad with Roasted Lemons
This Cherry Tomato Salad with Roasted Lemons is the perfect side dish. Sweet tomatoes combine with a tangy vinaigrette and delicious roasted lemons.
Cherry Tomato Salad
Sauteed Spinach with Garlic Recipe
Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!
Sauteed Spinach
Air Fryer Chicken Tenders
Air Fryer Chicken Tenders cook up golden & crispy on the outside, but juicy inside. The best part is they can be made in under 20 minutes with just 6-ingredients.
Chicken Tenders
Simple Arugula Salad Dressing
This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.
Arugula Salad
French Bread Pizza
This French Bread Pizza recipe has layers of flavor-packed toppings baked onto soft French bread. Topped with 3-cheeses, pepperoni & fresh herbs. It's an easy-to-love dinner, game day snack, or savory appetizer.
French Bread Pizza
Italian Radicchio Salad
This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!
Italian Radicchio Salad
Fennel and Chickpea Salad
This Fennel and Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. It’s the perfect make-ahead salad for potlucks or lunches.
Fennel and Chickpea Salad
Simple Kale Salad
This Simple Kale Salad tosses kale, parmesan cheese, and croutons with a zesty lemon dressing to give you a perfect light meal or healthy side dish for any occasion. Ready in 10 minutes!
Simple Kale Salad
Shaved Brussels Sprout Salad
This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.
Shaved Brussel Sprout Salad
Air Fryer Toasted Ravioli
Air Fryer Toasted Ravioli is coated in a cheesy, breadcrumb mixture and then air fried (or baked) until crispy and delicious! Serve this yummy appetizer with marinara sauce or alfredo sauce and enjoy!
Toasted Ravioli
Vegetarian Kale Caesar Salad
This Kale Caesar Salad is topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.
Kale Caesar Salad
Grilled Bell Peppers
Learn how to make perfectly tender and blistered Grilled Bell Peppers at home! It’s one of the best and easiest side dishes you can add to burrito bowls, fajitas, or pair with grilled meats.
Grilled Bell Peppers
Sauteed Zucchini and Squash
You can serve Sauteed Zucchini and Squash with practically anything! It’s a simple side dish that showcases sliced and seared summer squash and savory Italian flavors.
Sauteed Zucchini and Squash
Mediterranean Tomato Cucumber Salad
This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!
Tomato Cucumber Salad
Sausage Bites
Sausage Bites are simmered in white wine & served with a creamy, spicy mustard dipping sauce. They’re a delicious party appetizer that cooks up quick.
Sausage Bites
Air Fryer Brussel Sprouts with Balsamic
Air Fryer Brussel Sprouts with Balsamic cook up crispy and delicious with minimal oil with the help of your air fryer! Dressed simply with balsamic vinegar and a sprinkle of salt. You'll love these!
Air Fryer Brussel Sprouts
Stuffed Artichoke Hearts
These Stuffed Artichoke Hearts take all the work out of actually stuffing an artichoke. Canned artichoke hearts are arranged in a dish and topped with a “stuffing” of breadcrumbs, parmesan cheese, and garlic.
Stuffed Artichoke Hearts
Vegetable Sticks (for Dips, Crudité & More)
Crudités are a classic appetizer or snack consisting of raw vegetable sticks. Here's how to make (& flavor) them & the best dips for serving.
Vegetable Sticks
Brussel Sprouts with Balsamic Reduction
These Roasted Brussels Sprouts with Balsamic Reduction & Cranberries make a simple and elegant side dish that both kids and adults love!
Roasted Brussels Sprouts with Balsamic Reduction
Smoked Burgers
Step up your burger game with this comprehensive Smoked Burgers guide. It includes tips for forming the patties, seasoning secrets, and easy-to-follow instructions for cooking irresistibly juicy burgers low and slow on a Traeger, pellet grill or standard smoker.
Smoked Burgers
Instant Pot Artichokes
Instant Pot Artichokes are quick and easy to make with the help of your electric pressure cooker. Plus, this recipe gives them SO much flavor!
Instant Pot Artichokes
Shaved Fennel Salad
This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.
Fennel Celery Salad
Italian Sunday Gravy
This Authentic Italian Sunday Gravy is what I grew up eating every week. Nana’s tomato meat sauce holds a fond place in my heart, and her recipe lives on to this day in my recipe box. It’s my most requested recipe and today I’m sharing it with you.
Sunday Gravy
How to Make Ahead and Store
Many of these mozzarella stick side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.
More Side Dish Recipes
Did you Make Any of These Mozzarella Stick Side Dishes?
Please leave a comment and rating below, if you loved this round up of what to serve with mozzarella sticks. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.
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Full Recipe
What to Serve with Mozzarella Sticks: 15+ Sides
Wondering what to serve with mozzarella sticks? I’ve got you covered with this handy guide of the best sides! Try this Tomato Bisque Soup. It's the richest, creamiest tomato soup you've ever tried, with a splash of fresh orange juice for a bit of extra tang!
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Serves 4 servings
Ingredients
- 6 Tablespoons unsalted butter
- 1/2 yellow onion (diced)
- 2 14.5 oz cans diced tomatoes
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1/4 teaspoon baking soda
- 1/4 teaspoon dried thyme
- 1 1/4 cups fresh orange juice
- 1/2 cup heavy cream
- Fresh basil (to garnish)
Instructions
- Melt butter in a large saucepan over medium heat. Add onion and saute until translucent.
- Add tomatoes and their juice, salt, pepper, baking soda and thyme. Bring to a boil, reduce heat and simmer uncovered about 15 minutes or until slightly thickened.
- Using an immersion blender, process until smooth. Alternatively, transfer contents to a blender and process until smooth.
- With soup over low heat, slowly stir in orange juice and heavy cream. Season to taste with salt and pepper.
Notes
Although fresh squeezed orange juice is preferred in this recipe, a high-quality bottled orange juice will work as well.
Nutrition
Calories: 373kcal | Carbohydrates: 16g | Protein: 3g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 102mg | Sodium: 696mg | Fiber: 4g | Sugar: 12g
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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