Name: 25+ Chicken Alfredo Sides
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 1/2 pounds baby spinach leaves (24 ounces); 2 Tablespoons extra virgin olive oil; 2 Tablespoons chopped garlic (about 6 cloves); 1 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper

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Wondering what to serve with Chicken Alfredo? I’ve got you covered with this handy guide of the best sides. From salads, vegetables, appetizers and more!

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Chicken Alfredo is a classic Italian dish that is made with creamy pasta, chicken, and Parmesan cheese. It is a rich and decadent dish that is perfect for a special occasion. But what to serve with chicken alfredo? Here are 25+ side dishes that will complement the dish perfectly.

From classics such garlic bread and bruschetta, to healthier options such as sauteed spinach and roasted brussel sprouts…

So, let’s dig in!

Keep reading to discover 25+ of the best sides for Chicken Alfredo.

The BEST Chicken Alfredo Sides

Add a healthy boost of nutrients to your dinner with this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs with any meal!

Sauteed Spinach

Overhead shot of shaved fennel salad in green serving bowl on pink table.

This Fennel Celery Salad comes together quickly and has such a delicious light lemon-parmesan vinaigrette and wonderful crunch. It's the perfect side salad for rich and hearty dishes like pasta or braised short ribs.

Fennel Celery Salad

You can serve Sauteed Zucchini and Squash with practically anything! It’s a simple side dish that showcases sliced and seared summer squash and savory Italian flavors.

Sauteed Zucchini and Squash

This simple Italian Chopped Salad dresses fresh veggies, salami, mozzarella & chickpeas in a delicious homemade Italian dressing.

Italian Chopped Salad

This Kale Caesar Salad is topped with crispy homemade croutons and parmesan cheese. Massaging the creamy garlic dressing into the kale makes it extra tender and delicious.

Kale Caesar Salad

This Cherry Tomato Salad with Roasted Lemons is the perfect side dish. Sweet tomatoes combine with a tangy vinaigrette and delicious roasted lemons.

Cherry Tomato Salad

This Arugula Salad recipe with red wine vinaigrette is my go-to green salad. The arugula has a peppery bite to it which pairs wonderfully with the acid in the vinaigrette. It’s the perfect salad for pairing with rich dishes.

Arugula Salad

Prepared radicchio salad in grey bowl with serving utensils.

This delicious Italian Radicchio Salad is dressed in a creamy lemon-vinaigrette and tossed with buttery calvestrano olives, tasty breadcrumbs and nutty parmesan cheese. And, a special tip ensures that your radicchio won't be bitter!

Italian Radicchio Salad

These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp. It’s the best umami-forward side dish to pair with all of your takeout-inspired favorites!

Din Tai Fung Green Beans

Shaved brussels sprouts salad in large bowl with serving spoon.

This Shaved Brussel Sprout Salad with Mustard and Parmesan is tossed in a light red wine vinaigrette and makes a delicious, crunchy side dish.

Shaved Brussel Sprout Salad

Peppers with grill marks scattered on counter.

Learn how to make perfectly tender and blistered Grilled Bell Peppers at home! It’s one of the best and easiest side dishes you can add to burrito bowls, fajitas, or pair with grilled meats.

Grilled Bell Peppers

Fennel salad with chickpeas in white bowl.

This Fennel and Chickpea Salad is tossed in a light citrus vinaigrette & topped with parmesan. It’s the perfect make-ahead salad for potlucks or lunches.

Fennel and Chickpea Salad

This simple Shirazi Salad recipe features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed with plenty of fresh herbs and tossed with a tangy dressing made with lime juice and olive oil. Every bite is bursting with refreshing flavors!

Shirazi Salad

This Simple Kale Salad tosses kale, parmesan cheese, and croutons with a zesty lemon dressing to give you a perfect light meal or healthy side dish for any occasion. Ready in 10 minutes!

Simple Kale Salad

This Tomato Cucumber Salad features fresh cucumbers, juicy tomatoes, and crisp red onion. Dressed in a tangy homemade red wine vinaigrette, every bite is bursting with refreshing Mediterranean flavors!

Tomato Cucumber Salad

Crostini are easy to make at home using just 3-ingredients – bread, olive oil and salt. This simple crostini recipe is the perfect appetizer for parties. You can make them ahead of time and serve them with a variety of toppings.

Crostini

This grilled broccolini is topped with a tangy apple cider vinaigrette and marcona almonds for a delicious crunch. It’s a perfect side dish for autumnal menus or Thanksgiving.

Grilled Broccolini

Over head shot of cooked brussels sprouts in grey bowl with spoon.

Air Fryer Brussel Sprouts with Balsamic cook up crispy and delicious with minimal oil with the help of your air fryer! Dressed simply with balsamic vinegar and a sprinkle of salt. You'll love these!

Air Fryer Brussel Sprouts

Italian stuffed artichokes are filled with crunchy breadcrumbs, sun dried tomatoes, fresh herbs, and lots of Parmesan cheese for an easy app!

Get the RECIPE from Well Seasoned Studio

Stuffed Artichokes

Everyone loves these cheesy garlic knots! A sure crowd pleaser!

Get the RECIPE from Real Food by Dad

Cheesy Garlic Knots

Spears of asparagus cooked sous vide topped with parmesan shavings.

How to cook perfect asparagus sous vide. Bright green, perfectly cooked spears. With three options for flavoring – garlic, parmesan or lemon.

Sous Vide Asparagus

Roasted brussel sprouts in bowl drizzled with balsamic glaze and sprinkled with cranberries.

These Roasted Brussels Sprouts with Balsamic Reduction & Cranberries make a simple and elegant side dish that both kids and adults love!

Roasted Brussels Sprouts with Balsamic

Instant Pot Artichokes are quick and easy to make with the help of your electric pressure cooker. Plus, this recipe gives them SO much flavor!

Instant Pot Artichokes

This bruschetta is easy to make with fresh, ripe Roma tomatoes, shredded mozzarella cheese and drizzled with balsamic vinaigrette over top of a French baguette. Bruschetta comes together quickly and easily!

Get the RECIPE from The Recipe Critic

Bruschetta

Caesar salad is a staple on restaurant menus across the country, but we’ve yet to find one as perfectly blended as this one – crisp romaine is tossed with creamy dressing, crunchy croutons and premium Parmesan. All hail Caesar!

Get the RECIPE from Bite Me More

The Ultimate Caesar Salad

Toasty, buttery, herby, covered in a dusting of salty parmesan cheese, piping hot and fresh out of the oven—our homemade garlic bread recipe is everything you’re craving right now, and then some.

Get the RECIPE from The Modern Proper

Garlic Bread

How to Make Ahead and Store

Many of these chicken alfredo side dish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.

More Side Dish Recipes

Did you Make Any of These Sides to Go With Chicken Alfredo?

Please leave a comment and rating below, if you loved this round up of side dishes for Chicken Alfredo. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

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25+ Chicken Alfredo Sides

Wondering what to serve with Chicken Alfredo? I’ve got you covered with this handy guide of the best sides. From salads, vegetables, appetizers and more! Try this easy Sauteed Spinach. Baby spinach is added to a skillet along with garlic and olive oil, then sauteed gently to create a simple side dish that pairs so well with alfredo!

5 from 1 vote

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Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: 4 people

Created by Platings and Pairings

Ingredients

1 1/2 pounds baby spinach leaves (24 ounces)
2 Tablespoons extra virgin olive oil
2 Tablespoons chopped garlic (about 6 cloves)
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Instructions

In a very large skillet or Dutch oven, heat the olive oil and sauté the garlic over medium heat for 30 seconds-1 minute, until fragrant.
Add spinach in bunches, wilting and turning leaves in the pan, until all of the spinach is incorporated and wilted.
Season spinach with salt and pepper, to taste. Serve warm.

Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Equipment

Large Skillet

Nutrition

What to Serve with Chicken Alfredo: 25+ Side Dishes