This recipe makes for the best tender lentils. This cooking method saves so much time, and I love how hands-free it makes the cooking process and that there’s no soaking required. I recommend adding a drizzle of balsamic vinegar at the end to add a bright acidic flavor – delicious!
Why you'll LOVE Making Lentils in the Instant Pot:
How To Make Lentils In the Instant Pot:
1. Rinse lentils under cold running water and check for rocks.
2. Add the rinsed lentils, stock, spices and salt to the Instant Pot.
3. Lock the lid and set the steam valve to its “sealing” position.
4. Select the “MANUAL” button and cook for 10 minutes on high pressure.
5. When the cook time is up, turn to quick release pressure.
6. Season with additional salt and pepper, to taste