This easy Olive Tapenade recipe comes together in just 10 minutes in your food processor or blender. It's amazing as an appetizer for parties, served as part of a charcuterie board, or used as a sandwich spread.
In a food processor or blender, combine all ingredients except olive oil. Pulse a few times until coarsely chopped.
Slowly drizzle in olive oil while processing until it reaches your desired texture.
Serve at room temperature and enjoy!
Ways to Enjoy Olive Tapenade:
– Serve on crostini with goat cheese and sun dried tomatoes.
– Serve with pita bread.
– Include on a charcuterie board.
– Swirl it into hummus.
– Combine it with a bit more oil and vinegar to make a yummy salad dressing.
– Use as a spread for sandwiches.