Instant Pot Pot Roast – It’s fall-apart tender, moist, and covered in a flavorful gravy. Plus the creamy baby potatoes and tender carrots are made right in the same pot!
Sweet Potato & Chickpea Buddha Bowl – This vegan buddha bowl recipe features roasted sweet potatoes, red peppers and chickpeas. Drizzled with a tangy green mojo sauce.
Mexican Street Corn Soup – This recipe has all the flavors of Mexican street corn in soup form. Flavored with chile powder, poblano peppers and cotija cheese.