AIR FRYER

Chicken Thighs

These incredibly easy air fryer chicken thighs are juicy and crispy with just the right amount of herbs and seasonings. This easy recipe works perfectly for bone-in or boneless chicken and skin-on or skinless.

INGREDIENTS

– 1 Tablespoon olive oil – 4 chicken thighs – 1 teaspoon kosher salt – 1 teaspoon oregano – 1 teaspoon paprika – 1 teaspoon black pepper – 1 teaspoon garlic powder

– In a small bowl combine the salt and spices with oil to create a paste. Coat chicken thighs with the paste.

 1. Combine Spices

- Place in the air fryer basket and cook at 360-degrees for 12-15 minutes

2. Air Fry

- Flip halfway through. Cook until the internal temperature reaches 165-degrees.

3. Flip

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4. Enjoy!

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