Chicken Thighs

These incredibly easy air fryer chicken thighs are juicy and crispy with just the right amount of herbs and seasonings. This easy recipe works perfectly for bone-in or boneless chicken and skin-on or skinless.


– 1 Tablespoon olive oil – 4 chicken thighs – 1 teaspoon kosher salt – 1 teaspoon oregano – 1 teaspoon paprika – 1 teaspoon black pepper – 1 teaspoon garlic powder

– In a small bowl combine the salt and spices with oil to create a paste. Coat chicken thighs with the paste.

 1. Combine Spices

- Place in the air fryer basket and cook at 360-degrees for 12-15 minutes

2. Air Fry

- Flip halfway through. Cook until the internal temperature reaches 165-degrees.

3. Flip

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4. Enjoy!

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