Black Olive Tapenade 

This easy Olive Tapenade recipe comes together in just 10 minutes in your food processor or blender. It's amazing as an appetizer for parties, served as part of a charcuterie board, or used as a sandwich spread.

Why you'll LOVE this recipe: 

INGREDIENTS for Olive Tapenade

pitted mixed olivesmarinated sun-dried tomatoescapersgarlicanchovy filetfresh basilfresh parsleylemon juiceolive oil

 In a food processor or blender, combine all ingredients except olive oil. Pulse a few times until coarsely chopped.

Slowly drizzle in olive oil while processing until it reaches your desired texture. Serve at room temperature and enjoy!

Ways to Enjoy Olive Tapenade: Serve on crostini with goat cheese and sun dried tomatoes.Serve with pita bread.Include on a charcuterie board.Swirl it into hummus.Combine it with a bit more oil and vinegar to make a yummy salad dressing. – Use as a spread for sandwiches.

RECIPE LINKED BELOW

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