Easy Lemon Tarts

These Lemon Tarts are the perfect balance of tangy and sweet, with a delicate buttery crust. They’re so easy to make because of the no-bake filling and you’re going to love them!

Why you'll LOVE these Easy Lemon Tarts: 

Simple  Ingredients 

For The Pastry Dough  – unsalted butter  – white flour  – sugar and a pinch of salt – egg  – vanilla & almond extract  For The Filling  – heavy cream  – cream cheese  – powdered sugar  – lemon curd  – lemon zest  – raspberries (for garnish) 

How To Make Lemon Tarts Filling:  The filling for these Lemon Tarts is super simple and no-bake. Just combine some cream cheese, powdered sugar, lemon zest, and lemon curd, and then fold in some whipped cream.

Dollop some into each tart shell, top with a few raspberries, and enjoy!