These Lemon Tarts are the perfect balance of tangy and sweet, with a delicate buttery crust. They’re so easy to make because of the no-bake filling and you’re going to love them!
For The Pastry Dough
– unsalted butter
– white flour
– sugar and a pinch of salt
– egg
– vanilla & almond extract
For The Filling
– heavy cream
– cream cheese
– powdered sugar
– lemon curd
– lemon zest
– raspberries (for garnish)
How To Make Lemon Tarts Filling:
The filling for these Lemon Tarts is super simple and no-bake. Just combine some cream cheese, powdered sugar, lemon zest, and lemon curd, and then fold in some whipped cream.
Dollop some into each tart shell, top with a few raspberries, and enjoy!